Rampolla Alceo 2006 Italien Toskana Rotwein - BIODYN - VEGAN - Rarität

Rampolla Alceo 2006 Italien Toskana Rotwein - BIODYN - VEGAN. Biodynamisches Weingut! 85% Cabernet Sauvignon und 15% Petit Verdot - hier sind wir dann bei meinem Liebling angekommen ... der Alceo (in allen Jahrgängen) zählt zu den allerbestem, was ich je getrunken habe ... es ist eine betörende Synthese aus Kraft und Grazie, Dichte und Eleganz, Charakter und Magie!

The 2006 D’Alceo, Cabernet Sauvignon and Merlot, is a much tighter-wound wine than the Sammarco but it also seems to be holding back a lot more sheer density in reserve. Full-bodied, rich and monstrously tannic at this stage, it doesn’t taste too different than it did when I first sampled it from tank in November 2006! The wine possesses dazzling inner perfume, refined tannins that need time to emerge and exceptional overall balance. It is a fabulous effort from Rampolla. Anticipated maturity: 2016-2031.

Rechtlicher Hinweis: Bei alten Weinen können wir keine Garantie über deren Trinkbarkeit geben und leisten dementsprechend keinen Ersatz.

Allergene: Sulfite - Alkoholgehalt: 14% - Abfüller: Azienda Agricola S. Lucia in Faulle, Via Case Sparse, 22 , 50020 Panzano in Chianti, Italien - Einführer: AixVinum, Niklas Kudlek, Vaalser Str. 90 A, 52074 Aachen

Castello dei Rampolla is one of the benchmark properties in Tuscany, and for good reason. At their finest, these are some of the most elegant, luscious wines readers will come across. A recent bottle of the 1999 Vigna d’Alceo was easily one of the very finest Tuscan wines I have ever had the privilege of drinking.