Sandrone Valmaggiore Nebbiolo D'Alba 2013 Italien Piemont Rotwein

Sandrone Valmaggiore Nebbiolo D'Alba 2013 Italien Piemont Rotwein. Luciano Sandrone, einer der Qualitätsfanatiker aus dem Piemont ... seine Weine sind legendär, vor allem der "Le Vigne" und "Canubi Boschis". Der Valmaggiore, der kleine Barolo, kann vorzüglich altern und bringt sehr viel Nebbiolofreude! Aus den Tiefen des Roero stammen die Trauben für den Nebbiolo Valmaggiore, der ein elegantes Spiel zwischen Fruchtaromen und seidigen Tannin bietet. Feine Frucht- und Minzaromen im Nachhall.

Verkostungsnotiz: Die Visitenkarte unseres Valmaggiore sind unsere unschlagbaren Nebbiolo-Reben. In diesem Jahrgang zeigt sich noch stärker als sonst das Potential des Gebietes Roero. Die Aromen und Nuancen von roten Sauerkirschen, Walderdbeeren, roten Johannisbeeren und Granatapfelkernen vermischen sich im Glas im perfekten und harmonischen Gleichgewicht mit gefälligen und verführerischen Tanninen. Der unglaubliche Weinberg Valmaggiore harmonisiert und verfeinert den Nebbiolo meisterhaft aufgrund seines sandigen Bodens, dieser Nebbiolo hat mit seinen seidigen Tanninen einen langen und schmeichelhaften Nachhall.

Parker: 94/100 - Released six years after the harvest, the 2013 Nebbiolo d'Alba Valmaggiore is theoretically considered a new wine, although in practice this expression of Nebbiolo is part of the Sibi Paucis series of late releases from this estate. It is a beautiful expression that you appreciate more in the mouth than you do on the nose. Silky and elegant, the tannins have been softly integrated, and the overall effect is beautifully tempered and graceful. Its very apparent mineral sensations and budding tertiary complexity make it an important wine even when stacked against the other lofty achievements of Luciano Sandrone.

The amphitheater. The Valmaggiore vineyard in the Roero hills, on the left bank of the Tanaro river, is one of the best historic sources of origin and quality. Already in the nineteenth century, the Nebbiolo grapes grown in this vineyard were so highly regarded that they dictated the price for the entire territory. In the 1990s, the first sight of Valmaggiore was like a bolt of lightning for Luciano, Luca and Barbara: they fell in love at first sight. This was not only for the history and the long viticultural tradition, but also for the particular uniqueness of those sandy soils combined with the microclimate.

All "hand-made". Our Valmaggiore is an amphitheater facing the south, with full exposure to the sun. Here, nature is rich and vigorous. The ground is soft and sandy, the slopes extremely steep. Already in the planting of the vineyard, the respect for nature and traditions were strategic. This respect is present every day: we cultivate by hand, row by row, from bud break to when we harvest the ripest grapes; we make our vineyard a laboratory for healthy and well-cultivated fruit.

The Nebbiolo in Roero. In Roero, a significant historic agricultural richness has been preserved, and not only in viticulture. Here, Nebbiolo is distinguished for its finesse and elegance and we, like those in the past who were also proud and convinced, wish that our Valmaggiore wine expresses all the grace and refinement of Nebbiolo.

Allergene: Sulfite - Alkoholgehalt: 13,5% - Abfüller: Sandrone, Via Pugnane, 4, 12060 Barolo CN, Italien - Einführer: AixVinum, Niklas Kudlek, Vaalser Str. 90 A, 52074 Aachen